Tea is traditionally classified based on the techniques with which it's produced and processed.
White tea: Unwilted and unoxidized
Yellow tea: Unwilted and unoxidized but allowed to yellow
Green tea: Wilted and unoxidized
Oolong: Wilted, bruised, and partially oxidized
Black tea: Wilted, sometimes crushed, and fully oxidized
Post-fermented tea: Green Tea that has been allowed to ferment/compost
(from wikipedia)
1 comment:
Aku paling suka Jasmine Tea.. segerrrr banget :)
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